Lead Cook & Kitchen Supervisor

BHC; Clinton Charter Township (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Sorelle in Clinton Charter Township, MI is seeking a Cook II to oversee kitchen team, maintain high-quality dishes, and manage equipment." You will operate and maintain equipment, prepare items to guest orders, and ensure safety and sanitation throughout the shift.

You should have at least 2–4 years in kitchen/hotel operations, a high school diploma, strong knife skills, and the ability to learn a new station quickly. A team-oriented, communicative approach is essential in a fast-paced setting.

Qualifications

• High school diploma or equivalent.
• Minimum 2-4 years of experience in similar kitchen/hotel operations.
• Strong knife skills and knowledge of basic cooking techniques.
• Able to maintain health and safety standards and sanitation.

Responsibilities

• Operate, maintain, and clean a wide range of kitchen equipment safely.
• Prepare food items to order with consistent quality and presentation.
• Uphold a clean, sanitary work environment and comply with policies.
• Label, date, rotate, and communicate stock needs to the Chef and FOH.

Skills

Knife skills

Cooking techniques

Health codes

Learn new station

Attention to detail

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Sorelle in Clinton Charter Township, MI is seeking a Cook II to oversee kitchen team, maintain high-quality dishes, and manage equipment." You will operate and maintain equipment, prepare items to guest orders, and ensure safety and sanitation throughout the shift.

You should have at least 2–4 years in kitchen/hotel operations, a high school diploma, strong knife skills, and the ability to learn a new station quickly. A team-oriented, communicative approach is essential in a fast-paced setting.