Lead Cook II — Food Service Supervisor

GCE - Global Connections to Employment; Joint Base Lewis-McChord (WA); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Dental plan

Vision plan

PTO

Health benefits

Job summary

Global Connections to Employment (GCE) is seeking a Cook II to accurately and efficiently prepare, portion, cook, and present large quantities of food for multiple meal periods, including breakfast, lunch, dinner, and events.

Must have at least two years of back-of-house experience; supervisory experience preferred. Must pass ServSafe within 90 days and be able to read/quantify recipes. Compensation is $26.79 per hour with benefits.

Qualifications

• Minimum of two (2) years of experience in back of house food service or related field.
• Two (2) years of supervisory or lead role in a food service or related field is preferred.
• Must pass ServSafe Certification or equivalent within 90-days from your GCE start date.
• Must possess knowledge of basic operation of kitchen.
• Must be able to read and quantify recipes and menus.
• Must meet eligibility requirements for work assignment on specified contract(s).
• Must be able to interact appropriately with customers, government personnel, subcontractor, and GCE management staff.
• Must understand oral and/or written instructions.
• Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Responsibilities

• Prepare, portion, cook, and present large quantities of food for multiple meal periods.
• Follow client requirements and safety and sanitation standards.
• Interact with customers, government personnel, and staff.
• Assist with supervision and training of junior staff as needed.

Skills

Customer interaction

Reading recipes

Kitchen basics

Supervisory experience

Tools

ServSafe Certification

Job description

Global Connections to Employment (GCE) is seeking a Cook II to accurately and efficiently prepare, portion, cook, and present large quantities of food for multiple meal periods, including breakfast, lunch, dinner, and events.

Must have at least two years of back-of-house experience; supervisory experience preferred. Must pass ServSafe within 90 days and be able to read/quantify recipes. Compensation is $26.79 per hour with benefits.