Cook I - Food Service for Federal & Community Programs

GCE; Pensacola (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

Global Connections to Employment (GCE) is seeking a Cook I to accurately and efficiently prepare, portion, cook, and present a variety of food items for breakfast, lunch, dinner, and events. Responsibilities will vary by account and client needs.

Candidates must have knowledge of basic kitchen operations, proper instruction comprehension, and ability to read recipes and menus. Background screenings may be required, with accommodations available for disabilities.

Qualifications

• Knowledge of basic kitchen operations and safety practices.
• Ability to read and quantify recipes and menus.
• Ability to follow oral and written instructions.
• Ability to interact appropriately with customers, staff, and management.
• Must meet eligibility for contract and pass screenings.

Responsibilities

• Prepare, portion, cook, and present a variety of food items for breakfast, lunch, dinner, and events.
• Follow client requirements and adapt to different accounts as needed.
• Maintain cleanliness and safety standards throughout shifts.
• Assist with basic station duties and collaborate with team members.

Skills

Basic kitchen operations

Reading recipes

Customer interaction

Background screenings

Job description

Global Connections to Employment (GCE) is seeking a Cook I to accurately and efficiently prepare, portion, cook, and present a variety of food items for breakfast, lunch, dinner, and events. Responsibilities will vary by account and client needs.

Candidates must have knowledge of basic kitchen operations, proper instruction comprehension, and ability to read recipes and menus. Background screenings may be required, with accommodations available for disabilities.