Lead Cook II – Large-Volume Kitchen

GCE - Global Connections to Employment; Gulfport (MS); On-site; USD 28,000 - 38,000; Full time

Job summary

Global Connections to Employment in Mississippi seeks a Cook II to accurately prepare, portion, cook, and present large quantities of food for breakfast, lunch, dinner, and events. You will work in a team, follow menus and safety standards, and support catering needs.

The role requires minimum two years in back-of-house food service, supervisory experience preferred, and ServSafe certification within 90 days. Equal Opportunity employer.

Qualifications

• Minimum 2 years in back of house food service or related field.
• 2 years supervisory/lead role preferred.
• Pass ServSafe or equivalent within 90 days of start.
• Knowledge of basic kitchen operations.
• Ability to read and quantify recipes and menus.
• Able to pass organization/state/federal background screenings.

Responsibilities

• The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events.

Skills

Back of house experience

Supervisory/lead experience

ServSafe Certification

Read/quantify recipes

Contract screening eligibility

Job description

Global Connections to Employment in Mississippi seeks a Cook II to accurately prepare, portion, cook, and present large quantities of food for breakfast, lunch, dinner, and events. You will work in a team, follow menus and safety standards, and support catering needs.

The role requires minimum two years in back-of-house food service, supervisory experience preferred, and ServSafe certification within 90 days. Equal Opportunity employer.