Lead Cook – Hospital & Nursing Facility

Gardens of Westbrooke; Florida; On-site; USD 36,000 - 54,000; Full time

Job summary

Westbrooke Manor in Florida is seeking a Cook with supervisory responsibilities to prepare meals for residents in accordance with dietary plans and safety policies.

You will review menus, coordinate with the dietitian, supervise staff, ensure sanitation, and maintain records, while supporting a warm, efficient kitchen environment. Ideal candidates have at least 1 year of supervisory cooking experience in a healthcare setting and be able to read, write, and communicate effectively in English.

Qualifications

• Must possess at least an 8th grade education.
• One year of supervisory or cooking experience in a healthcare setting preferred.
• Ability to read, write and understand English.
• Ability to lead and coordinate food service with staff and residents.

Responsibilities

• Review menus prior to preparation of food.
• Prepare meals in accordance with planned menus and dietary requirements.
• Maintain sanitation and safety in accordance with policies.
• Coordinate food service with other departments and dietitian recommendations.
• Supervise kitchen staff and ensure timely meal service.

Skills

Cooking

Food safety

Supervision

English literacy

Education

8th grade education

Job description

Westbrooke Manor in Florida is seeking a Cook with supervisory responsibilities to prepare meals for residents in accordance with dietary plans and safety policies.

You will review menus, coordinate with the dietitian, supervise staff, ensure sanitation, and maintain records, while supporting a warm, efficient kitchen environment. Ideal candidates have at least 1 year of supervisory cooking experience in a healthcare setting and be able to read, write, and communicate effectively in English.