Lead Cook – Healthcare Facility

VIVO Healthcare; Jacksonville (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Vivo Healthcare in Jacksonville, FL seeks a Cook to prepare meals in accordance with federal, state, and local standards and facility policies, under supervision of the Head Cook and Director of Food Services. The role emphasizes sanitation, portion control, and teamwork to support resident well-being.

The position requires the ability to read, write and speak English, leadership, and a willingness to adopt new cooking methods while maintaining quality and safety standards in a healthcare

Qualifications

• One year supervisory experience in a hospital, nursing facility, or related medical facility.
• Must read/write/speak English.
• Ability to make independent decisions.
• Ability to deal tactfully with residents, staff, visitors, and the public.
• Knowledge of food procedures.
• Leadership and cooperation with other personnel.
• Follow oral and written instructions.
• Maintain sanitation and proper performance of duties.
• Patience, tact, enthusiasm with residents.
• Willingness to adopt new food practices.
• Not pose a direct health risk in the workplace.

Responsibilities

• Assist in establishing food service production line to ensure meals are prepared on time.
• Prepare meals according to planned menus.
• Prepare and serve meals that are palatable and visually appealing.
• Serve food in accordance with portion control procedures.
• Prepare food for therapeutic diets per planned menus.
• Ensure equipment and utensils accompany resident meals.
• Maintain food storage areas in a clean and orderly manner.
• Record food temperatures as required.
• Ensure food and supplies for next meals are ready.
• Assist in inventory and storing of incoming food and supplies.

Skills

Cook large quantities

Leadership ability

Team coordination

English proficiency

Education

1 year supervisory food service experience

8th grade education minimum

Job description

Vivo Healthcare in Jacksonville, FL seeks a Cook to prepare meals in accordance with federal, state, and local standards and facility policies, under supervision of the Head Cook and Director of Food Services. The role emphasizes sanitation, portion control, and teamwork to support resident well-being.

The position requires the ability to read, write and speak English, leadership, and a willingness to adopt new cooking methods while maintaining quality and safety standards in a healthcare