Lead Cook — Hospital & Care Facility Kitchen

Vivo Healthcare Orange Park; Orange Park (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Vivo Healthcare Orange Park in Orange Park, FL is seeking a Cook to prepare meals per current regulations and facility policies under the Head Cook and Director of Food Services. The role emphasizes food safety, portion control, and timely service.

Candidates should have a high school diploma and at least one year of supervisory food-service experience in a medical facility. English proficiency is required. The role offers up to $17/hour with full-time hours and benefits.

Qualifications

• Must pass Level II background check.
• Able to read, write and speak English.
• Able to lead a team and follow instructions precisely.
• Knowledge of safe food handling and sanitation practices.

Responsibilities

• Prepare meals per planned menus and standard recipes.
• Ensure meals are palatable and served with proper portions.
• Maintain food storage areas and equipment cleanliness.
• Record food temperatures and help with inventory.
• Support residents with respectful, courteous service.

Skills

Leadership ability

English literacy

Independent decision making

Tactful communication

Food procedures knowledge

Patience and enthusiasm

Adaptability to new methods

Education

High school diploma

Supervisory food-service experience

Job description

Vivo Healthcare Orange Park in Orange Park, FL is seeking a Cook to prepare meals per current regulations and facility policies under the Head Cook and Director of Food Services. The role emphasizes food safety, portion control, and timely service.

Candidates should have a high school diploma and at least one year of supervisory food-service experience in a medical facility. English proficiency is required. The role offers up to $17/hour with full-time hours and benefits.