Cook - High-Volume Kitchen | Flexible Hours & Benefits

Westminster Oaks in; Tallahassee (FL); Presencial; USD 32.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible Hours

Competitive Wages

Health Insurance

Fitness Facility Onsite

Paid Time Off

Descripción de la vacante

Westminster Oaks is seeking a Cook to prepare quality food for residents, guests, and employees in a large upscale Life Plan Community and Health Center in Tallahassee. Walk-in interviews are from 9am to 11am, with on-site, full-time employment opportunities.

The role requires 3+ years of high-volume dining experience, Serv Safe certification or ability to obtain it within 90 days, and strong basic cooking and kitchen skills.

Formación

• High School Diploma or Equivalent.
• Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
• Three (3) or more year’s culinary experience in a high-volume full-service dining environment.
• Full understanding of basic food preparation methods and cooking techniques in quantity food production.
• Proficiency with computer programs including Microsoft Office and data type programs.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Willingness to provide a leadership role.

Responsabilidades

• Setup workstations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Conocimientos

Leadership

Basic math

English literacy

Educación

High School Diploma or Equivalent

Herramientas

Microsoft Office

Descripción del empleo

Westminster Oaks is seeking a Cook to prepare quality food for residents, guests, and employees in a large upscale Life Plan Community and Health Center in Tallahassee. Walk-in interviews are from 9am to 11am, with on-site, full-time employment opportunities.

The role requires 3+ years of high-volume dining experience, Serv Safe certification or ability to obtain it within 90 days, and strong basic cooking and kitchen skills.