Full-Time Cook – Senior Living Kitchen Pro

Westminster Communities of Florida; Winter Park (CO); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive wages

Health insurance

Dental & Vision insurance

Onsite fitness facility

Employee discounts

Employee café

Vacation pay

Parking

Career advancement

Job summary

Westminster Winter Park is seeking a dedicated Cook for a full-time position in a senior living community. You will prepare quality meals for residents, guests and staff using established recipes and safety standards.

Qualifications include a High School Diploma or equivalent and Florida Safe Staff certification (or ability to obtain within 90 days). Three+ years of high-volume culinary experience and basic math skills are expected.

Qualifications

• 3+ years culinary experience in a high-volume full-service dining environment.
• Proficiency with basic food preparation methods and cooking techniques for quantity food production.
• Ability to read, write and speak English and follow directions.
• Must perform basic math skills.

Responsibilities

• Set up work stations according to guidelines.
• Prepare all food items per standardized recipes in a sanitary and timely manner.
• Distribute prepared food to all service areas accurately and restock as needed.
• Clean and maintain the station with safety and sanitation practices.
• Assist in cleaning, sanitation and organization of the kitchen and equipment.

Skills

Culinary experience

Food preparation

English literacy

Math skills

Leadership potential

Education

High School Diploma or Equivalent

Florida Safe Staff certification

Tools

Microsoft Office

Data entry software

Job description

Westminster Winter Park is seeking a dedicated Cook for a full-time position in a senior living community. You will prepare quality meals for residents, guests and staff using established recipes and safety standards.

Qualifications include a High School Diploma or equivalent and Florida Safe Staff certification (or ability to obtain within 90 days). Three+ years of high-volume culinary experience and basic math skills are expected.