Lead Cook - High-Volume Kitchen | Tuition Reimbursement

Cura; Irving (TX); On-site; USD 19,000 - 32,000; Full time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Tuition Reimbursement

Employee Referral Bonus

401K & Company Match

Discount Program

Commuter Benefits

Job summary

Elior North America is hiring a Full-Time Lead Cook for the Baylor Las Colinas location in Irving, TX. You will join a motivated kitchen staff in a fast-paced environment, focusing on high-quality meals and creative presentation.

The role requires at least 1 year of culinary experience in a quality, high-volume setting with scratch cooking, strong attention to detail, and customer service skills. Company benefits include tuition reimbursement, 401(k) with company match, and more.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume service

Scratch cooking

Attention to detail

Customer service

Job description

Elior North America is hiring a Full-Time Lead Cook for the Baylor Las Colinas location in Irving, TX. You will join a motivated kitchen staff in a fast-paced environment, focusing on high-quality meals and creative presentation.

The role requires at least 1 year of culinary experience in a quality, high-volume setting with scratch cooking, strong attention to detail, and customer service skills. Company benefits include tuition reimbursement, 401(k) with company match, and more.