Campus Kitchen Cook with Tuition Reimbursement

Aladdin; Milwaukee (WI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced cook to join the Elior Collegiate Dining team in Milwaukee. You’ll work with a highly motivated kitchen staff in a fast-paced environment, preparing high-quality meals and ensuring proper storage and safety procedures.

The role emphasizes scratch cooking, quality and portion control, and creative presentation, with benefits including medical, vision, tuition reimbursement, and a supportive culture aimed at personal growth within a large campus dining

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use kitchen equipment and identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Scratch cooking

Food preparation

Attention to detail

Customer service experience

Job description

Elior North America is seeking an experienced cook to join the Elior Collegiate Dining team in Milwaukee. You’ll work with a highly motivated kitchen staff in a fast-paced environment, preparing high-quality meals and ensuring proper storage and safety procedures.

The role emphasizes scratch cooking, quality and portion control, and creative presentation, with benefits including medical, vision, tuition reimbursement, and a supportive culture aimed at personal growth within a large campus dining