Lead Cook — High-Volume Scratch Kitchen | Weekly Pay

Lancer Hospitality; Irving (TX); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Discount Program

Commuter Benefits

EAP

401k with company match

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Cura Hospitality in Irving, TX is seeking an experienced Full-Time Lead Cook to join our energetic kitchen team at Baylor Las Colinas. You will lead a high-volume kitchen, ensure quality, and contribute to a fast-paced service with a focus on scratch cooking and presentation.

As a Lead Cook, you will manage portion control, support menu execution, and uphold safety and sanitation standards while collaborating with a dedicated team in a healthcare hospitality setting.

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Knowledge of culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Kitchen equipment handling

Customer service

Job description

Cura Hospitality in Irving, TX is seeking an experienced Full-Time Lead Cook to join our energetic kitchen team at Baylor Las Colinas. You will lead a high-volume kitchen, ensure quality, and contribute to a fast-paced service with a focus on scratch cooking and presentation.

As a Lead Cook, you will manage portion control, support menu execution, and uphold safety and sanitation standards while collaborating with a dedicated team in a healthcare hospitality setting.