Cook

Elior School Dining; Mesquite (TX); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

A school dining service in Mesquite is seeking an experienced cook to join a dynamic kitchen team. The ideal candidate will have a passion for preparing high-quality meals and thrive in a fast-paced environment. Key responsibilities include food preparation, ensuring quality control, and maintaining kitchen standards. Competitive pay starts at $15.00, with benefits including medical, dental, vision, and paid time off.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment.
• Working knowledge of proper culinary methods and techniques.

Responsibilities

• Quality and portion control.
• Food preparation and creative presentation.
• Maintaining kitchen and ensuring proper food storage.

Skills

Culinary experience

Attention to detail

Customer service

Tools

Kitchen equipment

Cooking methods

Job description

Overview

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Mesquite location for our Education division. As a cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we\'re looking for

Must-haves:

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves:

• Food handlers’ certification

Where you\'ll be working

Legacy Preparatory Academy

Compensation

$15.00

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About K-12 by Elior

K-12 by Elior serves public, private, and charter schools across the United States. Whether serving students in person or delivering food supplies to schools, you will have the opportunity to play an integral role in ensuring that students receive excellent meals every day.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.