Lead Cook — High-Volume Kitchen, Growth & Benefits

Live! Casino & Hotel

Petersburg (VA)

On-site

USD 29,000 - 34,000

Full time

7 days ago
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Benefits offered by this job

Generous Bonus Structure
Comprehensive Health Coverage
Retirement Savings with Company Match
Leadership Skills Development & Mentor
Tuition Reimbursement
Exclusive Discounts on Travel, Concert
Fun, fast-paced environment

Job summary

Live! Casino & Hotel in Petersburg, VA seeks a skilled line cook to prepare and plate food to standard recipes in a fast-paced kitchen. You will work across stations, ensuring safety, quality, and timely service while collaborating with the culinary team.

Qualified candidates have a high school diploma or GED, plus 3+ years in a casual dining setting or culinary training. The role offers competitive hourly pay and benefits in a dynamic casino environment.

Qualifications

  • High school diploma or GED is required.
  • 3+ years of experience in a casual full-service restaurant or equivalent.
  • Culinary education or equivalent experience preferred.
  • Ability to obtain required licensure as per Virginia Gaming Control Board.

Responsibilities

  • Prepare and cook food to standardized recipes.
  • Portion, prep, and cook food as required.
  • Ensure stations are ready to meet business levels and assist teammates.
  • Maintain sanitation and safety standards in all kitchen areas.
  • Handle high-volume cooking and plating efficiently.
  • Work with kitchen staff to ensure timely, quality service.
  • Follow safety procedures and company policies.
  • Demonstrate professionalism and teamwork daily.

Skills

Culinary experience
Food preparation

Education

High School Diploma or GED

Job description

Live! Casino & Hotel in Petersburg, VA seeks a skilled line cook to prepare and plate food to standard recipes in a fast-paced kitchen. You will work across stations, ensuring safety, quality, and timely service while collaborating with the culinary team.

Qualified candidates have a high school diploma or GED, plus 3+ years in a casual dining setting or culinary training. The role offers competitive hourly pay and benefits in a dynamic casino environment.

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