Lead Cook - High-Volume Corrections Kitchen

Elior North America; Montello (WI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM accidental, critical illness and,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is hiring a Cook for Summit at the Montello, WI correctional facility. This full-time, onsite role involves fast-paced kitchen work, quality control, and scratch cooking to deliver high-quality meals to inmates.

The position requires at least one year of culinary experience, strong multitasking ability, and customer service skills, with benefits including medical, dental, vision, and more.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Working knowledge of proper culinary methods and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Scratch cooking

Tools

Kitchen equipment handling

Job description

Elior North America is hiring a Cook for Summit at the Montello, WI correctional facility. This full-time, onsite role involves fast-paced kitchen work, quality control, and scratch cooking to deliver high-quality meals to inmates.

The position requires at least one year of culinary experience, strong multitasking ability, and customer service skills, with benefits including medical, dental, vision, and more.