Corrections Kitchen Cook: High-Volume, Scratch Cooking

Elior North America; Montello (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit seeks an experienced Cook at the Montello, WI correctional facility kitchen. You will join a motivated team to prepare meals in a fast-paced, high-volume environment, delivering quality from scratch.

The position emphasizes portion control, safe food handling, and creative presentation. If you take pride in your culinary skills and flourish under pressure, this could be the right opportunity with Elior North America and Summit.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Summit seeks an experienced Cook at the Montello, WI correctional facility kitchen. You will join a motivated team to prepare meals in a fast-paced, high-volume environment, delivering quality from scratch.

The position emphasizes portion control, safe food handling, and creative presentation. If you take pride in your culinary skills and flourish under pressure, this could be the right opportunity with Elior North America and Summit.