Correctional Kitchen Cook: High-Volume Scratch Cooking

Elior; Town of Oconto (WI); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit, a brand of Elior North America, is seeking an experienced cook for our Oconto, WI location in the Corrections segment. You will work with a motivated kitchen team to prepare high-quality meals in a fast-paced environment, focusing on scratch cooking and proper food handling.

This full-time role offers benefits and opportunities for growth. Responsibilities include quality control, food preparation, presentation, storage, and adherence to recipes and safety policies.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Strong knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Customer service experience required.
• Nice-to-haves: Food handlers' certification.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary techniques

Attention to detail

Kitchen equipment

Customer service

Food handlers' certification

Job description

Summit, a brand of Elior North America, is seeking an experienced cook for our Oconto, WI location in the Corrections segment. You will work with a motivated kitchen team to prepare high-quality meals in a fast-paced environment, focusing on scratch cooking and proper food handling.

This full-time role offers benefits and opportunities for growth. Responsibilities include quality control, food preparation, presentation, storage, and adherence to recipes and safety policies.