Lead Cook - High-Volume Correction Kitchen

Elior North America; Lancaster (WI); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Paid Time Off

Holiday Pay

Tuition Reimbursement

Commuter Benefits

EAP

Job summary

Summit is looking for a motivated Cook to join our Lancaster, WI correctional facility kitchen team. You’ll prepare meals, maintain portion control, and ensure safe handling while following recipes. Training is available, and no prior experience is required.

As part of a fast-paced environment, you’ll contribute to quality presentation, teamwork, and dependable service for inmates. The role is onsite, full-time with a competitive hourly wage.

Qualifications

• Nice-to-haves include at least one year’s culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Food handlers’ certification is preferred.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Food preparation

Quality and portion control

Customer service

Job description

Summit is looking for a motivated Cook to join our Lancaster, WI correctional facility kitchen team. You’ll prepare meals, maintain portion control, and ensure safe handling while following recipes. Training is available, and no prior experience is required.

As part of a fast-paced environment, you’ll contribute to quality presentation, teamwork, and dependable service for inmates. The role is onsite, full-time with a competitive hourly wage.