Lead Cook (Full-Time)

Newcastlegolf; Newcastle (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a premier golf club as a Lead Cook and showcase your culinary skills in a vibrant kitchen environment. This role involves leading a team to deliver exceptional dining experiences while adhering to the highest standards of cleanliness and safety. You'll be responsible for preparing high-quality dishes, designing daily specials, and ensuring a welcoming atmosphere for guests. With stunning views and a commitment to excellence, this opportunity offers a chance to thrive in a dynamic culinary setting where your contributions will be valued. If you're passionate about cooking and hospitality, this position is perfect for you.

Benefits

Golf benefits for free play

50% discount on shift meals

25% discount for guests

Flexible work environment

401K with company match

Team Member Referral Program

Company paid life insurance

Paid vacation

Holiday pay

Qualifications

• Minimum of 5 years line experience as kitchen lead in a multi-outlet facility.
• Must have current Washington State Health Card.

Responsibilities

• Lead culinary team in ensuring quality standards and guest experience.
• Maintain kitchen cleanliness and compliance with health standards.

Skills

Knife-handling skills

Multi-tasking

Line work proficiency

Short order cooking

Education

High School diploma or equivalent

Tools

Standard kitchen equipment

Job description

15500 Six Penny Ln, Newcastle, WA 98059, USA Req #1363

Monday, March 24, 2025

As the Lead Cook at The Golf Club at Newcastle; Calcutta Grill, under the supervision of the Chef, you will perform routine duties associated with all aspects of the kitchen. This includes, but is not limited to, daily opening and closing procedures, preparing food to order specifications, and following safety and sanitation guidelines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure recipes are followed consistently, providing our guests with a quality dining experience.
• Always act in the best interest of the guest experience.
• Lead culinary team members in establishing quality standards.
• Monitor ingredients for quality on a daily basis.
• Ensure the kitchen is always held to the highest health and cleanliness standards.
• Maintain effective & diplomatic communication with all team members both FOH and BOH.
• Ensure the product is delivered to the guest in a timely manner and is of the highest quality.
• Ensure a proper safe work environment to include compliance with OSHA/WISHA.
• Continually look for ways to improve processes, procedures, and reduce costs.
• Assist in designing daily specials and new menu R&D.
• Interact with guests in a friendly manner, providing warm greetings, table touches, and assistance when needed.
• Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
• Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE

• High School diploma or equivalent.
• Minimum of 5 years line experience as kitchen lead in a multi-outlet facility.
• Must have current Washington State Health Card.
• Ability to multi-task while remaining focused on the key objectives of the position.
• Proficient in all stations of line work and short order cooking.
• Must have superior knife-handling skills and the ability to operate standard kitchen equipment.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

• Have the ability to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
• Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:

• Offered rate of pay range: $22.00 - $26.00 per hour.
• Eligible for tips in addition to regular hourly rate.
• Eligible for overtime.

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

• Golf benefits for free play, guest passes and visits to all 8 Oki courses.
• 50% discount on shift meals.
• 25% discount for you and up to four guests (not including alcoholic beverages).
• Flexible work environment.
• 401K with company match.
• Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs./week):

• FSA options.
• Company paid life insurance and long-term disability.
• Paid vacation.
• Holiday pay.

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.

The Golf Club at Newcastle

Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound’s premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle’s captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests.