Victor Tavern Lead Line Cook

Victor Tavern; Edmonds (WA); On-site; USD 35,000 - 55,000; Full time

Job summary

An innovative dining establishment is seeking a Lead Line Cook who is passionate about creating exceptional food experiences. This role emphasizes the importance of knife skills and basic cooking methods, and offers a supportive environment for growth and learning. As part of a team that values detail and quality, you will contribute to a renowned culinary experience. The position provides competitive pay and a range of benefits, making it an excellent opportunity for those looking to advance their culinary career in a dynamic setting.

Benefits

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount

401(k) Plan

Pre-Tax Commuter and Parking Program

Employee Assistance Program

Opportunity for Advancement

Safe Working Environment

Competitive Pay

Great Learning Environment

Qualifications

• Highly motivated to create great food and ensure customer happiness.
• Strong understanding of basic cooking methods is essential.

Responsibilities

• Prepare delicious food that enhances exceptional dining experiences.
• Foster a positive learning mindset and attention to detail.

Skills

Knife Skills

Basic Cooking Methods

Food Preparation

Job description

Lead Line Cook at The Victor Tavern

We prepare delicious food, which is the highlight of the exceptional dining experiences ESR is known for. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Lead Line Cook position.

Positions available: Full-time and Part-time

What Ethan Stowell Restaurants offers: Our Benefits and Perks!

• A safe working environment
• Opportunity for advancement
• Competitive Pay
• Great environment to learn and perfect your skills
• Medical, Dental, and Life Insurance Benefits
• Employee Dining Discount at all ESR restaurants
• 401(k) Plan
• Pre-Tax Cost savings commuter and parking program
• Supplemental Insurance coverages - Disability, Life, Accident
• Employee Assistance Program

Qualifications

• Be highly motivated by creating great food and making people happy
• Have excellent knife skills and a strong understanding of basic cooking methods

ESR does not rely heavily on traditional gratuities for employee compensation. Instead, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities left are split among hourly employees. To ensure a top-tier customer experience and remain competitive, ESR adds a 20% service charge to all checks, which is retained entirely by the house.