EXECUTIVE CHEF

Compass Group; Salisbury (CT); Remote; USD 45,000 - 75,000; Full time

Job summary

Join a forward-thinking company as an Executive Chef, where you will lead culinary operations and ensure top-notch dining experiences. This role involves managing a dedicated team, planning menus, and maintaining high standards of safety and sanitation. With a commitment to excellence, you will drive culinary innovation while managing costs and inventory. The company offers a dynamic environment that fosters growth and learning, making it an exciting opportunity for culinary professionals looking to make a significant impact in the foodservice industry.

Benefits

Retirement Plan

Health and Wellness Programs

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Culinary degree preferred with 3-5 years of culinary management experience.
• Experience in high volume production and catering is essential.

Responsibilities

• Oversee all culinary functions for a dining account and manage a team.
• Plan menus, manage inventory, and control costs effectively.

Skills

Culinary Management

Cost Control

Menu Planning

Inventory Management

High Volume Production

Education

Culinary Degree

Job description

CulinArt Sector

We are hiring immediately for a XXX position.

Location: Note: online applications accepted only.

Schedule:

Requirement:

Internal Employee Referral Bonus Available

Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1409626.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members.

Job Summary:

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

1. Manages cost controls and controls expenditures for the account
2. Plans and creates all menus
3. Purchases and manages inventory
4. Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

1. Culinary degree preferred
2. Three to five years of culinary management experience
3. High volume production and catering experience is essential
4. Previous experience managing cost controls
5. Desire to learn and grow with a top notch foodservice company

Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf) for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

Req ID:1409626