Lead Cook (Full Time, AM Shift)

Eskaton Properties, Inc.; California; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. In this role, you will be responsible for preparing and serving high-quality meals for residents, ensuring safety and sanitation standards are met. You will also supervise kitchen staff and assist with training and inventory management. This position offers an exciting opportunity to showcase your culinary skills in a supportive environment focused on quality and service. If you have a passion for cooking and a commitment to excellence, this role is perfect for you.

Qualifications

• 2-4 years of recent cooking experience, preferably in a restaurant.
• Knowledge of safe food handling and preparation techniques.

Responsibilities

• Prepare and cook meals according to recipes and dietary requirements.
• Supervise kitchen staff and ensure cleanliness of food service area.
• Assist in training food service personnel and managing inventory.

Skills

Food Preparation

Sanitation Techniques

Inventory Management

Menu Planning

Supervisory Skills

Education

High School Diploma or GED

Job description

Position Summary:

The Cook is responsible for the preparation and serving of meals for the residents of Eskaton. He/She ensures high-quality food preparation, maintains cleanliness of the food service area, and indirectly supervises Cooks, Food Service Workers, and Dietary Aides.

Position Responsibilities include:

1. Applies sanitation and safety techniques while working and supervising.
2. Assumes responsibility for all kitchen activities in the absence of the Manager/Director.
3. Assists in training food service personnel as directed.
4. Assists in scheduling, cleaning, and maintaining kitchen facilities and equipment according to schedules and procedures. Checks and maintains temperature logs regularly.
5. Prepares and cooks meals according to recipes, menus, food production methods, regulatory requirements, and therapeutic diet orders, ensuring palatability and quality.
6. Practices portion control during preparation and service and supervises kitchen staff during meal service.
7. Notes food substitutions on daily menus and communicates changes to the Manager or Manager on Duty.
8. Assists in inventory management, ordering, rotation, and maintenance of foods in storage areas.
9. Familiar with the food service disaster plan.

Qualifications

Education: High school diploma or GED.

Training and Experience: 2-4 years recent experience as a cook; restaurant background preferred.

Certifications: Serve Safe Certification preferred.

Job Knowledge:

Knowledge of safe food handling and preparation, waste reduction practices, attractive presentation, and food quality testing. Broad knowledge of breakfast, lunch, and dinner preparation, including scratch soups, sauces, gravies, starches, and vegetables.

Licenses & Certifications

Serve Safe (preferred)

Equal Opportunity Employer

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