Lead Cook

Sodexo; Lynnwood (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Lead Cook, where your culinary skills will shine! You'll prepare nutritious meals, ensuring customer satisfaction at every step. This role emphasizes teamwork and adaptability, making a positive impact on those you serve. With a flexible work environment and a commitment to your growth, this position offers more than just a job—it's a chance to thrive in a supportive atmosphere. Be part of a team that values your contributions and fosters a healthy workplace culture, all while enjoying a comprehensive benefits package.

Benefits

Flexible work environment

Ongoing training and development

Paid time off

Medical, dental, and vision benefits

Tuition reimbursement

401k

Discount programs

Free shift meals

Public transportation support

Parking support

Qualifications

• 3-4 years of related work experience preferred.
• Ability to prepare a variety of food items.

Responsibilities

• Prepare, portion, cook, and present various food items.
• Follow recipes and product directions for food preparation.
• Support management in daily oversight of functions.

Skills

Team-oriented

Adaptability

Reliability

Customer Service

Food Preparation

Job description

Lead Cook at Sodexo - PFIZER, LYNNWOOD

Location: PFIZER, LYNNWOOD - 39905002

Workdays/Shifts: Weekdays - varying shifts (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $24 per hour - $26 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

1. Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, which may include Breakfast, Lunch, Dinner, and Special/Catered Events.
2. Read and follow basic recipes and/or product directions for preparing various food items.
3. May prepare food and serve customers at an a la carte and/or operate a grill station.
4. May support management in the daily oversight of key functions and employees during the normal course of business.
5. Attend work and show up for scheduled shifts on time with satisfactory regularity.
6. Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 3 - 4 years of related work experience preferred.

Link to full Job description

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• Some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking.

Link to benefits summary

Note: Sodexo strives to provide comprehensive summaries of our benefits packages and detailed position descriptions. However, some duties and benefits may vary based on location. Please discuss any questions during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to progress in the communities where we operate. We provide food service, catering, facilities management, and other solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and your ideas and opinions matter. We embrace diversity and inclusion, fostering an environment where all employees are valued. We are committed to equal employment opportunities for all, regardless of protected characteristics. For assistance with the application process, please complete this form.