Lead Cook for Long-Term Care — Dietary & Safety

Spearfish-Canyon-Healthcare; Spearfish (SD); On-site; USD 22,042,000 - 27,276,000; Full time

Job summary

Qualifications

• High school diploma or equivalent is required
• ServSafe Certificate required
• Experience as a cook in hospital or long-term care facility for at least 1 year preferred
• Ability to read recipes and follow technical procedures

Responsibilities

• Maintain kitchen and cooking area in a safe, clean, and sanitary manner
• Prepare meals per menus and portion control guides
• Prepare special diets accurately and record temperatures
• Assist with serving meals and supervise in absence of Dietary Supervisor

Skills

Food preparation

Menu following

Sanitation

Reading procedures

Record temperatures

Team coordination (in supervisor's abs

Education

High school diploma or equivalent

ServSafe Certificate

Job description