Lead Cook: Flexible Shifts, Training & Benefits

Sodexo; Fremont (NE); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible and supportive work culture

Training and career development

Full benefits including PTO and health

Site-specific perks (meals/parking)

Public transportation support

Job summary

Sodexo at Midland University is seeking a Lead Cook who thrives in a fast-paced kitchen and is dedicated to quality and food safety. You will lead by example and mentor junior staff while preparing a variety of dishes and supporting service across meal periods.

The role involves flexible shifts, a focus on reducing food waste, and delivering a welcoming dining experience for students and staff while upholding sanitation standards.

Qualifications

• Team-oriented and adaptable professional with focus on safety and quality.
• Reliable candidate who fosters a healthy, safe working environment.
• 3–4 years of related work experience preferred.

Responsibilities

• Prepare, portion, cook and present hot and/or cold items for Breakfast, Lunch, Dinner and events.
• Read and follow recipes and product directions for various dishes.
• May operate a grill station and assist service at a la carte counters.
• Support management in daily key functions and supervising staff.
• Attend shifts on time with reliable attendance.
• Other duties as assigned and may vary by unit.

Skills

Team player

Adaptable

Reliable

Safety-minded

Job description

Sodexo at Midland University is seeking a Lead Cook who thrives in a fast-paced kitchen and is dedicated to quality and food safety. You will lead by example and mentor junior staff while preparing a variety of dishes and supporting service across meal periods.

The role involves flexible shifts, a focus on reducing food waste, and delivering a welcoming dining experience for students and staff while upholding sanitation standards.