Lead Cook — Campus Dining, Flexible Hours

Sodexo; Oskaloosa (IA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Tuition reimbursement

401k

Discount programs

Job summary

Lead Cook at Sodexo at William Penn University seeks a team‑oriented cook who can prepare nutritious dishes and deliver friendly customer service. You will work afternoon/evening shifts, handle hot and cold items, and help manage kitchen operations while upholding food safety and quality standards.

The role requires 3–4 years of related experience with a strong emphasis on teamwork and reliability. Sodexo offers a comprehensive benefits package, ongoing training, and opportunities for growth

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented and reliable with a customer-service focus.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods and events.
• Read and follow basic recipes and product directions.
• May serve customers in an a la carte setting or operate a grill station.
• Support management in daily kitchen operations during shifts.
• Attend shifts on time with satisfactory regularity; perform other duties as needed.

Skills

Teamwork

Adaptable

Reliable

Customer service

Job description

Lead Cook at Sodexo at William Penn University seeks a team‑oriented cook who can prepare nutritious dishes and deliver friendly customer service. You will work afternoon/evening shifts, handle hot and cold items, and help manage kitchen operations while upholding food safety and quality standards.

The role requires 3–4 years of related experience with a strong emphasis on teamwork and reliability. Sodexo offers a comprehensive benefits package, ongoing training, and opportunities for growth