Lead Cook | Flexible Hours & Growth Opportunities

Sodexo; Austin (TX); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Comprehensive benefits

Site-specific perks

Job summary

Sodexo at University of Texas at Austin is seeking a Lead Cook to join our culinary team. You will prepare and present hot and cold dishes, focusing on customer service to enhance the dining experience for students and staff.

The role requires 3-4 years of kitchen experience, strong teamwork, and flexibility for weekday afternoon/evening shifts. We offer a competitive hourly pay, comprehensive benefits, and opportunities for growth within Sodexo.

Qualifications

• 3-4 years of related work experience preferred.
• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.
• Willingness to work afternoon/evening shifts.

Responsibilities

• Prepare, portion, cook, and present hot and/or cold food items for Breakfast, Lunch, Dinner, and special events.
• Read and follow recipes and product directions.
• May prepare food and serve customers at an a la carte or grill station.
• Support management in daily oversight of key functions and employees.
• Attend shifts on time with regularity.
• Other duties as assigned based on client requirements.

Skills

Teamwork

Customer service

Food safety

Adaptability

Job description

Sodexo at University of Texas at Austin is seeking a Lead Cook to join our culinary team. You will prepare and present hot and cold dishes, focusing on customer service to enhance the dining experience for students and staff.

The role requires 3-4 years of kitchen experience, strong teamwork, and flexibility for weekday afternoon/evening shifts. We offer a competitive hourly pay, comprehensive benefits, and opportunities for growth within Sodexo.