Lead Cook | Flexible Hours, Growth & Benefits

Sodexo; Beverly (MA); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Shift meals / parking

Job summary

Sodexo is seeking a Lead Cook at Endicott College to join a team-focused dining program. You’ll prepare and present nutritious dishes with a customer-service mindset, contributing to a positive dining experience for students and staff.

The role requires 3–4 years of related experience, willingness to work varied shifts, and a commitment to food safety and teamwork. Sodexo offers a comprehensive benefits package and opportunities for growth.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented and reliable with a focus on food safety.
• Flexible to varying shifts and interview process details.

Responsibilities

• Prepare and present hot and/or cold dishes for multiple meal periods (Breakfast, Lunch, Dinner).
• Read and follow basic recipes and product directions.
• May prepare food at a la carte and operate a grill station.
• Support management in daily oversight of key functions and employees.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts based on client needs.

Skills

Team player

Adaptable

Reliable

Food safety

Job description

Sodexo is seeking a Lead Cook at Endicott College to join a team-focused dining program. You’ll prepare and present nutritious dishes with a customer-service mindset, contributing to a positive dining experience for students and staff.

The role requires 3–4 years of related experience, willingness to work varied shifts, and a commitment to food safety and teamwork. Sodexo offers a comprehensive benefits package and opportunities for growth.