Lead Cook — Flexible Campus Dining Leader

Sodexo; Lyndon (VT); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Shift meals

Tuition reimbursement

Healthcare coverage (medical, dental,视

401k

Job summary

Sodexo at Vermont State University Lyndon Campus in Lyndon, VT is seeking a Lead Cook to join our dining team. You will prepare nutritious dishes with focus on quality, efficiency, and hospitality, while keeping a customer-centric approach to service.

You will work in a collaborative environment, contribute to a safe kitchen, and support operations during various meal periods. This role requires 3–4 years of related experience and a strong team mindset.

Qualifications

• 3–4 years of related work experience preferred.
• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Safe working environment

Job description

Sodexo at Vermont State University Lyndon Campus in Lyndon, VT is seeking a Lead Cook to join our dining team. You will prepare nutritious dishes with focus on quality, efficiency, and hospitality, while keeping a customer-centric approach to service.

You will work in a collaborative environment, contribute to a safe kitchen, and support operations during various meal periods. This role requires 3–4 years of related experience and a strong team mindset.