Campus Cook - Flexible Hours, Training & Benefits

Sodexo; Johnson (VT); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Benefits: PTO, medical, dental, vision

Site-specific benefits: shift meals, 1

Job summary

Sodexo in Vermont Johnson campus is seeking a Cook I to join our vibrant kitchen team. You will prepare, portion, and present hot and cold items across meal periods while following Sodexo standards for quality, safety, and efficiency in a fast-paced environment.

This role emphasizes teamwork, food safety, and reliable attendance. A high school diploma or equivalent and 0–2 years' related experience are typical; ability to read recipes and work with kitchen equipment is important.

Qualifications

• High School diploma or equivalent required.
• 0 to 2 years of related work experience.
• Ability to read and follow a recipe unsupervised.
• Knowledge of basic food-handling procedures.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare foods according to recipes and standards.
• Maintain safe, clean, and organized workstation.
• Estimate food requirements and manage supplies.
• Support kitchen teamwork and food safety.
• Adhere to Sodexo culinary standards.

Skills

Follow written instructions

Follow verbal instructions

Food preparation

Kitchen equipment familiarity

Read recipes

Food safety basics

Education

High School diploma, GED or equivalent

Tools

Kitchen equipment operation

Job description

Sodexo in Vermont Johnson campus is seeking a Cook I to join our vibrant kitchen team. You will prepare, portion, and present hot and cold items across meal periods while following Sodexo standards for quality, safety, and efficiency in a fast-paced environment.

This role emphasizes teamwork, food safety, and reliable attendance. A high school diploma or equivalent and 0–2 years' related experience are typical; ability to read recipes and work with kitchen equipment is important.