Line Cook — Flexible Hours & Benefits

Sodexo; Lyndon Center (VT); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Tuition reimbursement

401k

Job summary

Sodexo is hiring a Line Cook at Vermont State University Lyndon Campus. You’ll prepare, portion, cook, and present hot and cold items for meals and events, in a fast-paced kitchen, following Sodexo culinary standards and safety practices.

The role emphasizes teamwork, high-quality dishes, and strict food safety. Flexible shifts and comprehensive benefits are highlighted as part of Sodexo’s commitment to employees.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food prep

Teamwork

Kitchen safety

Education

High School diploma

Job description

Sodexo is hiring a Line Cook at Vermont State University Lyndon Campus. You’ll prepare, portion, cook, and present hot and cold items for meals and events, in a fast-paced kitchen, following Sodexo culinary standards and safety practices.

The role emphasizes teamwork, high-quality dishes, and strict food safety. Flexible shifts and comprehensive benefits are highlighted as part of Sodexo’s commitment to employees.