Senior Cook — Creative Kitchen Leader, Flexible Hours

Sodexo

Burlington (VT)

On-site

USD 28,000 - 40,000

Full time

17 hours ago
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Benefits offered by this job

Flexible and supportive work환경
Training and advancement opportunities
Comprehensive benefits package
Site-specific perks: shift meals, per‑

Job summary

Sodexo at the University of Vermont is seeking a Senior Cook to join a dynamic food service team. You will prepare nutritious dishes, uphold high quality, and deliver friendly customer service during afternoon/evening shifts.

This full-time role offers a $25 hourly wage, opportunities for training, comprehensive benefits, and site-specific perks such as shift meals and uniforms. Experience in large-scale or catering settings preferred; 4+ years in related work recommended; teamwork and

Qualifications

  • 4 or more years of related work experience preferred.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Follows complex recipes and/or product directions.
  • Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
  • May have oversight over the production staff train and assign tasks.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player
Adaptable
Reliable
Customer service

Job description

Sodexo at the University of Vermont is seeking a Senior Cook to join a dynamic food service team. You will prepare nutritious dishes, uphold high quality, and deliver friendly customer service during afternoon/evening shifts.

This full-time role offers a $25 hourly wage, opportunities for training, comprehensive benefits, and site-specific perks such as shift meals and uniforms. Experience in large-scale or catering settings preferred; 4+ years in related work recommended; teamwork and

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