Lead Cook, Campus Dining — Flexible Hours & Growth

Sodexo

Arkadelphia (AR)

Hybrid

USD 9,600 - 36,000

Full time

40 hours ago
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Benefits offered by this job

Flexible work environment
Training and advancement
Benefits package
Paid time off
Tuition reimbursement
401k

Job summary

Sodexo at Henderson State University invites an experienced Lead Cook to join our on-site food service team. You will prepare nutritious dishes, mentor staff, and ensure high standards of service while focusing on food safety and waste reduction.

We offer a flexible, supportive environment and a comprehensive benefits package. Full-time employment with varied shifts and open availability is preferred; prior experience in food service is expected.

Qualifications

  • 3–4 years of related work experience preferred
  • Team-oriented and adaptable
  • Reliable and safety conscious in the kitchen

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Skills

Team player
Adaptable
Reliable
Safety minded

Job description

Sodexo at Henderson State University invites an experienced Lead Cook to join our on-site food service team. You will prepare nutritious dishes, mentor staff, and ensure high standards of service while focusing on food safety and waste reduction.

We offer a flexible, supportive environment and a comprehensive benefits package. Full-time employment with varied shifts and open availability is preferred; prior experience in food service is expected.

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