Lead Cook — Flexible Hours & Career Growth

Sodexo; Twin Falls (ID); On-site; USD 33,000 - 38,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package

Paid time off

Tuition reimbursement

Job summary

Sodexo at the College of Southern Idaho is seeking a Lead Cook to join our team. You will be a team player focused on reducing food waste while preparing nutritious dishes and delivering outstanding customer service to guests across meals.

Typical duties include cooking, portioning, following recipes, possibly grilling, and supporting management in daily operations. A flexible, supportive environment and comprehensive benefits are offered.

Qualifications

• Team-oriented, adaptable, reliable, and able to foster a healthy and safe working environment.
• 3-4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo at the College of Southern Idaho is seeking a Lead Cook to join our team. You will be a team player focused on reducing food waste while preparing nutritious dishes and delivering outstanding customer service to guests across meals.

Typical duties include cooking, portioning, following recipes, possibly grilling, and supporting management in daily operations. A flexible, supportive environment and comprehensive benefits are offered.