Lead Cook — Fine Dining & Culinary Leadership

Hyatt Hotels Corporation; Frisco (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Complimentary meals

Free on-site parking

Discounted hotel room nights

Flexible Spending Account

Retirement Savings Plan

Basic Life Insurance

Generous PTO

Opportunities to work around the world

Job summary

Hyatt Regency Frisco is seeking a skilled culinary professional to oversee kitchen operations. The role focuses on producing a consistent product, managing food production, and ensuring quality and efficiency in a fast-paced environment.

Requirements include 4 years of line experience, a culinary degree or related hotel experience, ability to operate multiple stations, and open availability including weekends and holidays. Shifts typically run in the afternoon to evening.

Qualifications

• 4 years of previous line experience required; fine dining experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Must have open availability, including weekends and holidays; shifts may run 2:00PM–10:30PM or 3:00PM–11:30PM.

Responsibilities

• Monitor food production, quality and consistency, staffing levels and department training.
• Provide direction in the culinary supervisor absence.

Skills

Line experience

Fine dining experience

Cooking skills

Multiple kitchen stations

Open availability

Education

Culinary degree

Hotel kitchen experience

Job description

Hyatt Regency Frisco is seeking a skilled culinary professional to oversee kitchen operations. The role focuses on producing a consistent product, managing food production, and ensuring quality and efficiency in a fast-paced environment.

Requirements include 4 years of line experience, a culinary degree or related hotel experience, ability to operate multiple stations, and open availability including weekends and holidays. Shifts typically run in the afternoon to evening.