Lead Cook 4, PM Line | Part Time

Hyatt Regency; Frisco (TX); In loco; USD 42.000 - 62.000; Tempo pieno

Vantaggi offerti da questo lavoro

Complimentary meals

Free on-site parking

Discounted hotel room nights

Medical, dental, vision

Generous PTO

Descrizione del lavoro

Hyatt Regency Frisco is seeking a culinary professional to ensure consistent, high-quality food production across all stations. The role includes supervising daily kitchen operations, training staff, and maintaining cost controls to meet guest expectations.

Ideal candidates have 4 years of line experience, a culinary degree or related hotel background, and flexibility to work shifts that may include afternoons/evenings and weekends. Team leadership and strong communication are essential.

Competenze

• Requires good communication skills.
• 4 years of previous line experience required; fine dining experience preferred
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.

Mansioni

• Monitor food production, quality and consistency on a daily basis.
• Provide direction in the culinary supervisor absence.
• Manage staffing levels and department training to meet guest needs.

Conoscenze

Good communication

Multi-station capable

Open availability

Formazione

Culinary degree or related hotel experience

Descrizione del lavoro

Organization- Hyatt Regency Frisco - Dallas

Summary

Hyatt Regency Frisco is conveniently located just 25 minutes north of Dallas, offering 303 guestrooms and 27,500 square feet of flexible event space. This 18-story hotel sits in the heart of Frisco, TX at Stonebriar Centre - steps away from Dr. Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of dining and entertainment options.

This culinary position requires In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the culinary supervisor absence.

Why Work at Hyatt?

• Complimentary meals in our colleague cafeteria for every shift worked
• Free on-site parking
• Discounted & Complimentary hotel room nights worldwide
• Medical, Dental, Vision Insurance (Full-Time colleagues)
• Flexible Spending Account (Full-Time colleagues)
• Retirement Savings Plan
• Basic Life Insurance
• Generous PTO
• Opportunities to work around the world with Hyatt Hotels and Resorts

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Requires good communication skills.
• 4 years of previous line experience required; fine dining experience preferred
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training
• Must have open availability, including weekends and holidays. Shift schedules will vary and may include shifts from 2:00PM to 10:30PM and 3:00PM to 11:30PM. Candidates must be available to work during these timeframes. Shift schedules will vary based on business needs and may include shifts from 2:00 PM to 10:30 PM and 3:00 PM to 11:30 PM. Candidates must be available to work during these timeframes.