Lead Cook 4, PM Line | Full Time

Hyatt Corporation; Frisco (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Complimentary meals

Free on-site parking

Discounted hotel room nights

Flexible Spending Account

Retirement Savings Plan

Basic Life Insurance

Generous PTO

Opportunities to work around the world

Job summary

Hyatt Regency Frisco is seeking a skilled culinary professional to oversee kitchen operations. The role focuses on producing a consistent product, managing food production, and ensuring quality and efficiency in a fast-paced environment.

Requirements include 4 years of line experience, a culinary degree or related hotel experience, ability to operate multiple stations, and open availability including weekends and holidays. Shifts typically run in the afternoon to evening.

Qualifications

• 4 years of previous line experience required; fine dining experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.
• Must have open availability, including weekends and holidays; shifts may run 2:00PM–10:30PM or 3:00PM–11:30PM.

Responsibilities

• Monitor food production, quality and consistency, staffing levels and department training.
• Provide direction in the culinary supervisor absence.

Skills

Line experience

Fine dining experience

Cooking skills

Multiple kitchen stations

Open availability

Education

Culinary degree

Hotel kitchen experience

Job description

Close Inclusive Collection Job Postings Notification

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Peggy Focheux Duval: Director of Learning & Development, France

Hyatt Regency Frisco is conveniently located just 25 minutes north of Dallas, offering 303 guestrooms and 27,500 square feet of flexible event space. This 18-story hotel sits in the heart of Frisco, TX at Stonebriar Centre - steps away from Dr. Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of dining and entertainment options.

This culinary position requires In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the culinary supervisor absence.

Why Work at Hyatt?

• Complimentary meals in our colleague cafeteria for every shift worked
• Free on-site parking
• Discounted & Complimentary hotel room nights worldwide
• Flexible Spending Account (Full-Time colleagues)
• Retirement Savings Plan
• Basic Life Insurance
• Generous PTO
• Opportunities to work around the world with Hyatt Hotels and Resorts

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Our Values: Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin,

disability or protected veteran status.

Qualifications

4 years of previous line experience required; fine dining experience preferred

Culinary degree or related hotel experience is preferred.

Candidates should be able to perform all basic and intermediate cooking skills.

Able to work multiple stations in the kitchen.

Requires moderate supervision and training

Must have open availability, including weekends and holidays. Shift schedules will vary and may include shifts from 2:00PM to 10:30PM and 3:00PM to 11:30PM. Candidates must be available to work during these timeframes.

Thompson Palm Springs | Palm Springs , CA , US

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