Lead Cook - Institutional Dining & Nutrition

NewCourtland; Philadelphia (Philadelphia County); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

$10 per pay employee-open medical plan

Free Dental Insurance (employee + family)

Free Life Insurance

403(b) Retirement Plan with employer contributions

Tuition Assistance

Job summary

A community-focused healthcare organization in Philadelphia seeks a dedicated kitchen staff member to prepare and serve food based on menu cycles. Responsibilities include cooking, supervising staff, ensuring cleanliness, and reporting on food acceptance. The position includes benefits such as free health insurance, dental insurance, and a retirement plan. Candidates should be ready to engage in ongoing training and education while maintaining sanitary food preparation practices.

Responsibilities

• Follow recipes and prepare foods that correspond to menu cycles prepared by the Dietitian.
• Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities.
• Supervise the kitchen staff for food preparation and cleaning.
• Continuously clean food service work areas during service.
• Inspect trays after meal service and report findings to the Director of Food Service.

Job description

A community-focused healthcare organization in Philadelphia seeks a dedicated kitchen staff member to prepare and serve food based on menu cycles. Responsibilities include cooking, supervising staff, ensuring cleanliness, and reporting on food acceptance. The position includes benefits such as free health insurance, dental insurance, and a retirement plan. Candidates should be ready to engage in ongoing training and education while maintaining sanitary food preparation practices.