Line Cook - Fast-Paced Event Kitchen

ASM Global; New Orleans (LA); On-site; USD 28,000 - 42,000; Full time

Job summary

Legends Global is seeking a Cook to handle food preparation, execution, and safe delivery to customer-facing staff during events. The role requires punctuality, sanitation discipline, and knowledge of menus and specials.

Ideal candidates will have a high school diploma or GED, 2–4 years in a fast-paced food service, and the ability to work extended hours in a busy venue environment. Legends emphasizes respect, collaboration, and bold action in a dynamic workplace.

Qualifications

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Must be proactive, self-motivated, organized and the ability to prioritize as needed.
• Must be clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Must be punctual and dependable.
• Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Must be able to perform simple mathematical calculations.
• Must be able to speak and read Basic English.
• Must be able to work well with others in a stressful environment.
• Able to move quickly and act on assigned duties.
• Must maintain personal hygiene and a well groomed appearance.
• Ability to walk long distances and stand for extended periods of time.
• Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.

Responsibilities

• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and time lines of the days tasks
• Carry out assigned tasked in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Must have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
• Must be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Job description

Legends Global is seeking a Cook to handle food preparation, execution, and safe delivery to customer-facing staff during events. The role requires punctuality, sanitation discipline, and knowledge of menus and specials.

Ideal candidates will have a high school diploma or GED, 2–4 years in a fast-paced food service, and the ability to work extended hours in a busy venue environment. Legends emphasizes respect, collaboration, and bold action in a dynamic workplace.