Lead Cook: Elevate Craft Cuisine & Team Leadership

Hyatt Hotels Corporation; Dallas (TX); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Free room nights

Discounted room nights

Friends & family room rates

Headspace access

Medical benefits after 30 days

401K with company match

Paid vacation and holidays

Job summary

Hyatt Hotels Corporation is seeking a Cook III to join our Culinary team in a fast-paced hotel environment. You will lead a designated station, ensure quality, and own cooking methods across multiple techniques while supporting cross‑kitchen exposure.

The role offers opportunity for growth within a renowned hospitality group, with benefits and a collaborative kitchen culture. Flexibility to work weekends and holidays is required.

Qualifications

• Minimum 3 years of line and fine dining experience.
• Flexibility to work weekends and holidays.
• Culinary degree or related hotel experience preferred.
• Ability to multi-task and work as part of a team.

Responsibilities

• Prepare and oversee station with proper cooking techniques.
• Ensure quality and timely preparation of dishes.
• Assist with daily specials and station changes.
• Support training of new hires.

Skills

Line cooking

Fine dining

Teamwork

Flexibility

Education

Culinary degree preferred

Job description

Hyatt Hotels Corporation is seeking a Cook III to join our Culinary team in a fast-paced hotel environment. You will lead a designated station, ensure quality, and own cooking methods across multiple techniques while supporting cross‑kitchen exposure.

The role offers opportunity for growth within a renowned hospitality group, with benefits and a collaborative kitchen culture. Flexibility to work weekends and holidays is required.