Banquet Line Cook — High-Volume Luxury Hotel Kitchen

The Historic Davenport Hotel, Autograph Collection; Spokane (WA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Historic Davenport Hotel, Autograph Collection in Spokane, WA is seeking a Banquet Line Cook to join our on-site culinary team. You will prepare dishes for high-volume banquets, delivering consistent quality in a fast-paced setting.

The role emphasizes teamwork, food safety, and precise execution to enhance guest experiences. WA state food-handling credentials are required; 2+ years of banquet cooking is preferred.

Qualifications

• Valid WA State Food Handler's Card.
• High school diploma or equivalent.
• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods of time and lift up to 50 pounds.

Skills

Food safety

Communication

Teamwork

Multitasking

Physical stamina

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

The Historic Davenport Hotel, Autograph Collection in Spokane, WA is seeking a Banquet Line Cook to join our on-site culinary team. You will prepare dishes for high-volume banquets, delivering consistent quality in a fast-paced setting.

The role emphasizes teamwork, food safety, and precise execution to enhance guest experiences. WA state food-handling credentials are required; 2+ years of banquet cooking is preferred.