Lead Cook - Creative, High-Volume Kitchen Leader

Pyramid Burlington Management; Roanoke (VA); On-site; USD 38,000 - 52,000; Full time

Job summary

Pyramid Global Hospitality seeks a Lead Cook for Stonewall Resort to drive daily kitchen operations, crafting menus and supervising a culinary team. The role requires a creative, hands-on leader with a track record in high-volume settings.

The Lead Cook will plan and execute daily production, ensure safe, sanitary practices, and mentor staff to maintain quality and efficiency. Join a team focused on exceptional service and growth.

Qualifications

• Must have extensive experience in a high-volume professional kitchen.
• College graduate in the culinary arts.
• Creative, motivated hands-on leader who mentors the team.

Responsibilities

• Prepare hot and cold foods.
• Order all product and schedule staff; oversee prep.
• Lead and develop less skilled positions; assume leadership role.
• Ensure production planning and evening/shift execution.
• Maintain standards of sanitation and kitchen policies.

Skills

Leadership

Culinary arts

High-volume kitchen

Team management

Education

College degree in culinary arts

Job description

Pyramid Global Hospitality seeks a Lead Cook for Stonewall Resort to drive daily kitchen operations, crafting menus and supervising a culinary team. The role requires a creative, hands-on leader with a track record in high-volume settings.

The Lead Cook will plan and execute daily production, ensure safe, sanitary practices, and mentor staff to maintain quality and efficiency. Join a team focused on exceptional service and growth.