Lead Cook — Lakeside Resort Kitchen Leader

Benchmark Conference Centers of West Virginia, LLC; Roanoke (WV); On-site; USD 21,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Lead Cook for Stonewall Resort, a high-volume kitchen role requiring culinary leadership and hands-on supervision. You will plan daily production, mentor staff, and ensure top-quality menu execution.

The Lead Cook will manage seasonal menus, enforce sanitation standards, and collaborate with Front of House to deliver exceptional guest experiences in a demanding hospitality environment.

Qualifications

• Skilled in vegetable, meat, and fish preparation.
• Knowledge of buffet-style prep, line cooking, soups and sauces.
• Ability to supervise and mentor kitchen staff.

Responsibilities

• Meet with front-of-house supervisors daily to review staffing, food requirements, and events.
• Oversee daily production, preparation, and presentation of all food.
• Coordinate with Conference Services and Front of House Management for events.
• Ensure sanitation standards and health regulations are followed.
• Train and coach new staff and maintain a clean, safe kitchen.

Skills

Vegetable prep

Meat prep

Fish prep

Buffet preparations

Line cooking

Soups and sauces

Supervisory skills

Job description

Pyramid Global Hospitality is seeking a Lead Cook for Stonewall Resort, a high-volume kitchen role requiring culinary leadership and hands-on supervision. You will plan daily production, mentor staff, and ensure top-quality menu execution.

The Lead Cook will manage seasonal menus, enforce sanitation standards, and collaborate with Front of House to deliver exceptional guest experiences in a demanding hospitality environment.