Lead Cook — High-Volume Culinary Leader

BENCHMARK; Roanoke (VA); On-site; USD 19,000 - 33,000; Full time

Job summary

Stonewall Resort is seeking a Lead Cook to join its culinary team on-site in Roanoke, WV. The role focuses on preparing hot and cold items for a high-volume kitchen, following established recipes and standards to ensure consistency and quality.

The Lead Cook will supervise station operations, train and mentor junior staff, and coordinate with Front of House and Conference Services to support events and daily production. A passion for the culinary arts and leadership abilities are essential.

Qualifications

• Must be skilled in the preparation of vegetables, meats and fish.
• Knowledge of buffet preparations; line cooking, soups and sauces.
• Position requires basic supervisory skills and leadership responsibilities.

Skills

Vegetable prep

Meat prep

Fish prep

Buffet prep

Line cooking

Soups and sauces

Supervisory skills

Job description

Stonewall Resort is seeking a Lead Cook to join its culinary team on-site in Roanoke, WV. The role focuses on preparing hot and cold items for a high-volume kitchen, following established recipes and standards to ensure consistency and quality.

The Lead Cook will supervise station operations, train and mentor junior staff, and coordinate with Front of House and Conference Services to support events and daily production. A passion for the culinary arts and leadership abilities are essential.