Lead Cook: Lead Quality Kitchen & Team (PTO)

Stonebridge; Greenwood Village (CO); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401(k) matching

Wellness programs

Job summary

Stonebridge in Greenwood Village, CO, is seeking a Lead Cook to supervise food preparation across culinary operations, ensuring quality, quantity control, taste, and presentation meet established standards. This role also oversees culinary staff, ensuring smooth operations and compliance with health and safety regulations.

The Lead Cook reports to the Executive Chef and supervises the Kitchen Team Members, coordinating with Banquet and Outlet Managers for events and maintaining inventory and

Qualifications

• Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred.
• Strong knowledge of cooking methods, portioning, and presentation standards.
• Experience in supervising a culinary team, including training and performance management.

Responsibilities

• Supervises culinary staff, including hiring, scheduling, and performance management.
• Oversees cooking operations, ensuring adherence to methods, portioning, and garnishing standards.
• Prepares and cooks food items according to designated recipes.
• Ensures food quality, taste, temperature, and presentation meet established standards.
• Manages inventory by receiving, checking, and rotating food supplies.
• Ensures proper food storage and prevents spoilage by following sanitation standards and health regulations.
• Accommodates guest requests for special food items as available.
• Collaborates with Banquet and Outlet Managers to forecast demand and plan for special events.
• Works with stewards to maintain cleanliness, stock levels, and equipment in assigned stations.
• Monitors safety and security protocols within the kitchen.
• Attends monthly department meetings and contributes to ongoing team development.

Skills

Team supervision

Cooking methods

Food safety

Portion control

Inventory management

Fast-paced environment

Education

Culinary degree

Job description

Stonebridge in Greenwood Village, CO, is seeking a Lead Cook to supervise food preparation across culinary operations, ensuring quality, quantity control, taste, and presentation meet established standards. This role also oversees culinary staff, ensuring smooth operations and compliance with health and safety regulations.

The Lead Cook reports to the Executive Chef and supervises the Kitchen Team Members, coordinating with Banquet and Outlet Managers for events and maintaining inventory and