Lead Cook: Create Dishes, Train the Line, Busy Kitchen

HVMG; Lubbock (TX); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Paid Time Off

Health benefits: medical, dental, and视

401(k) with 4% match

Exclusive hotel and F&B discounts

Flexible scheduling

Job summary

HVMG is seeking a Cook to plan, prep, and execute quality menu items across designated outlets. You will train line cooks and maintain sanitation and safety standards, following recipes and plating guidelines.

Responsibilities include opening duties, stocking, waste control, and inventory support. You must communicate in English with guests and team, work under pressure, and adhere to health department requirements.

Qualifications

• Ability to work and know all stations on the line.
• Ability to communicate in English with guests, coworkers and management to their understanding.
• Ability to compute basic mathematical calculations.
• Eligibility to work in the United States.
• Three years experience as a cook at a hotel or restaurant.
• High school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.

Responsibilities

• Plan, prep, set-up and provide quality service in all areas of food production for menu items and specials.
• Direct, train and monitor performance of line cooks.
• Maintain sanitation and safety standards in accordance with health regulations.
• Prepare all menu items following recipes and yield guides.
• Open and close duties: set up work stations, stock, and inspect tools and supplies.

Skills

English communication

Culinary knowledge

Team supervision

Food safety

Education

High school diploma or equivalent vocational training certificate

Certification of culinary training or apprenticeship

Job description

HVMG is seeking a Cook to plan, prep, and execute quality menu items across designated outlets. You will train line cooks and maintain sanitation and safety standards, following recipes and plating guidelines.

Responsibilities include opening duties, stocking, waste control, and inventory support. You must communicate in English with guests and team, work under pressure, and adhere to health department requirements.