Campus Dining Supervisor - Lead Food Service

Elior Group; Morgantown (WV); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Morgantown, WV is seeking an experienced food service supervisor to oversee the production and service of meals for the education segment. You will lead hands-on supervision, ensuring adherence to recipes and contractual obligations.

The role requires supervising multiple staff, with strong communication, organizational skills, and meticulous attention to detail. A culinary degree is a nice-to-have, and benefits include medical, vision, tuition reimbursement, and paid

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervision

Communication

Organization

Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Elior Collegiate Dining in Morgantown, WV is seeking an experienced food service supervisor to oversee the production and service of meals for the education segment. You will lead hands-on supervision, ensuring adherence to recipes and contractual obligations.

The role requires supervising multiple staff, with strong communication, organizational skills, and meticulous attention to detail. A culinary degree is a nice-to-have, and benefits include medical, vision, tuition reimbursement, and paid