Lead Cook | Collegiate Dining Team Leader

Elior Group; Buckhannon (WV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM voluntary offering (Accident, Ill

Unum

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a lead cook for our Buckhannon, WV program at West Virginia Wesleyan College. You will manage food preparation, train and supervise a team of foodservice professionals, and ensure recipes are followed while maintaining a clean, safe kitchen environment.

The role emphasizes leadership, efficient kitchen operations, and cost control, with competitive hourly compensation and a comprehensive benefits package.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

High school diploma

Job description

Elior Collegiate Dining is seeking a lead cook for our Buckhannon, WV program at West Virginia Wesleyan College. You will manage food preparation, train and supervise a team of foodservice professionals, and ensure recipes are followed while maintaining a clean, safe kitchen environment.

The role emphasizes leadership, efficient kitchen operations, and cost control, with competitive hourly compensation and a comprehensive benefits package.