Campus Lead Cook - Culinary Leader (Tuition Reimbursement)

Aladdin; Buckhannon (WV); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking an experienced lead cook for our collegiate team in Buckhannon, WV. You will manage and assist in food preparation while training and supervising a team of foodservice professionals.

Responsibilities include overseeing cooking, following recipes, maintaining safety standards, and controlling food and inventory costs. Must have a high school diploma or equivalent; associate or bachelor’s in culinary arts preferred.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or related field.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

High school diploma or equivalent

Associate’s or Bachelor’s degree in culinary arts

Job description

Elior Collegiate Dining is seeking an experienced lead cook for our collegiate team in Buckhannon, WV. You will manage and assist in food preparation while training and supervising a team of foodservice professionals.

Responsibilities include overseeing cooking, following recipes, maintaining safety standards, and controlling food and inventory costs. Must have a high school diploma or equivalent; associate or bachelor’s in culinary arts preferred.