Lead Cook 3 - Menu Planning, Training & Quality (Part-Time)

Delaware North; Buffalo (NY); On-site; USD 23,419 - 26,174; Part time

Benefits offered by this job

Health, dental, and vision insurance

401 (k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition or professional certification reimbursement

Weekly pay

Job summary

A hospitality management company is seeking part-time experienced Cooks to join the team at The Lodge at Geneva in Ohio. As a Cook 3, you will lead kitchen operations, ensuring quality food preparation and training kitchen staff. Responsibilities include menu planning, maintaining sanitation standards, and food delivery. Ideal candidates should have at least 2 years of kitchen experience and understand food safety. The role offers competitive pay and a supportive work environment.

Qualifications

• At least 2 years of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Review menus and customer orders to prepare food according to standards.
• Maintain cleanliness and organization of workstations and kitchen.
• Record all waste according to waste control guidelines.

Skills

Ability to read and comprehend prep sheets and recipes

Basic math skills

Previous experience in a back-of-the-house foodservice position

Job description

A hospitality management company is seeking part-time experienced Cooks to join the team at The Lodge at Geneva in Ohio. As a Cook 3, you will lead kitchen operations, ensuring quality food preparation and training kitchen staff. Responsibilities include menu planning, maintaining sanitation standards, and food delivery. Ideal candidates should have at least 2 years of kitchen experience and understand food safety. The role offers competitive pay and a supportive work environment.